Heavenly Scones

These scones are moist and fluffy. Thanks to my old boss who shared his special recipe at our staff meeting!

Preheat 375 C

Mix together:

2 cups flour

¼ cup sugar ( savory) 1/3 cup sugar(sweet)

1 heaping tbsp b. powder

Then add:

1 1/3 cup and 1 tbsp whipping cream

Dash of salt

Mix together until clumps.

Then knead & fold max up to 8 times- anymore and it will ruin them and make them thick and heavy.

Roll out to about 1 ½” thick and use a glass to cut dough into circle shape.

Bake at 375 C for 20 minutes.

Examples of: Savory- salty, cheese, spices. Sweet- dried fruit, chocolate.