Cinnamon Bun Bread Pudding

This bread pudding is a wonderful fall time dessert, it's rich and flavorful, the cinnamon bringing out warmth in every bite! Must serve with whipped cream or vanilla ice cream!!

Cinnamon Bun Bread Pudding

2 cups cream- add into a heavy saucepan, heat until almost boiling

Add: 4 cups cinnamon bun- that have been ripped up into pieces, ¼ cup butter. Remove from heat. 

Stir.

Add:

2 beaten eggs, 1/3 cup b. sugar, ½ tsp salt, 1 tsp vanilla and 1 cup raisins if desired. Optional ½ tsp nutmeg.

Pour mix into an 8” x8” casserole dish. Bake uncovered @ 350 for 45 min, until set.

Serve with vanilla ice cream. Serves 6-8 people.